Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
Chop carrots and beans lengthwise and cut cauliflower into each florets and set aside ...Pressure cook the rice seperately and set aside in a vessel add enough water and boil the cauliflowers+ salt till tender and keep it ready ..take a pressure cooker and add little oil , once it is hot add Jeera + fennel seeds+cloves + garlic pods +carrot and beans + salt + pepper powder and fry till it gets softs then add the cauliflowers and fry for few mins ....now spread the cooked rice well so that it doesn't stick together .... add this cooked veges and mix it gently serve hot with spicy gravies. Easy Veg. fried rice ready ...
Thanks a lot for all ur comments ... @Pavithra , I have used Sona masoori rice . @shanthi , thanks for visitng our blog ...we will surely check ur's too... @Praniskitchen , Thanks a lot for sharing awards with us ....we will collect it soon
Hi Abirami , Thanks for the tip ...I started to use soya sauce just few months back ...My husband was against all those stuff ...even masala items I have never used ....even now very rarely I use it ...
delicious yummy rice
ReplyDeletewow shama ...that's too quick dear ...Thanks a lot ..
ReplyDeletedelicious and yummy fried rice.you can visit my blog and drop in ur comments.You too have a nice blog.
ReplyDeleteSUch a beautiful and delicious fried rice, truly tempting..
ReplyDeleteLooks so good and yummy.. did u used shortgrain rice.. yummy and colorful ..I loved ur layout too.
ReplyDeletePavithra
www.dishesfrommykitchen.com
Perfect and awesome. Do visit my blog when time permits. http://shanthisthaligai.blogspot.com/
ReplyDeleteDear gayathri
ReplyDeletesome awards are waiting for u at my blog..Please stop by to collect them
Thanks a lot for all ur comments ...
ReplyDelete@Pavithra , I have used Sona masoori rice .
@shanthi , thanks for visitng our blog ...we will surely check ur's too...
@Praniskitchen , Thanks a lot for sharing awards with us ....we will collect it soon
Kavi and Gayathri. Have some awards for you at http://padmasrecipes.blogspot.com/2010/04/awards-and-tag-from-friends.html.
ReplyDeletesuper madam
ReplyDeleteyummy
ReplyDeleteHi this is Abirami tasty food a small idea from my side add some soya souce and tomato souce if u wish it will be add some more taste.
ReplyDeletethis site is very helpful for me
thanks to kavitha
Hi Abirami ,
ReplyDeleteThanks for the tip ...I started to use soya sauce just few months back ...My husband was against all those stuff ...even masala items I have never used ....even now very rarely I use it ...
interesting recipe, great post.
ReplyDelete