Potato Capsicum Peas Curry

Ingredients needed :

• Capsicum - 1
• Potato - 2 or 3 (Medium size)
• Peas - 1 cup
• Onion - 2
• Tomato - 2
• Chilli Powder - 1 tsp.
• Dhaniya powder - 1/2 tsp.
• Jeera Powder - 1/2 tsp.
• Cinnamon powder - 1/4 tsp
• Cloves - 3
• Salt - as reqd.
• Corriander leaves - little
• Oil - 2 tsp.

Method :

Soak peas overnight and pressure cook it till done , but not mushy. Clean and cut capsicum + potato into medium size pieces .Chop onions and tomato finely .


In a kadai add 2 tsp. oil and add cloves + onions + salt and fry well add capsicum and fry for few mins , then add tomato + potato + peas add chilli powder + jeera powder + dhaniya powder + cinnamon powder and add water little and cook well. Once it is done , switch off the flame and garnish with coriander leaves

Serve hot with rotis .

(got this recipe from Padma.)