Carrot Uttapam

Ingredients Needed :

• Carrots - 2
• Onions - 1
• Dosa Batter - 2 cups
• Salt - 1/4 tsp.
• Mustard seeds - 1/4 tsp.
• Urid dhal - 1/4 tsp.
• Green Chilli -1
• Oil

Method :

Peel the carrot skin , and grate it .Chop onions + green chillies finely. In a kadai add little oil and temper mustard seeds + urid dhal and then ,add onions and fry well then add grated carrot + green chilli + salt and fry for few more mins.now add this onion + carrot mixture to the dosa batter and add little water and mix well. Heat the tawa and pour a laddle batter , and spread it , slightly thicker in size , either in medium or small size dosas add little oil and fry it on both the sides. Serve this uttapam with chutney , sambhar or Iddli podi.

Got this recipe from my friend Padma.