Agathi keerai Sambhar

Ingredients Needed :

• Agathi Keerai - 1/2 bunch
• Small Onions - 10 - 15
• Cooked Moong dhal - 1/2 cup
• Tamarind - little
• Sambhar powder - as reqd.
• Salt - as reqd.
• Mustard seeds - 1/4 tsp
• Urid dhal - 1/4 tsp
• Methi seeds - 1/4 tsp
• Hing powder - 1/4 tsp.
• Oil - 2 tsp.

Method :

Clean and remove the leaves from the stem and keep it aside. In a Kadai Oil and temper with mustard seed + urid dhal + Hing and then add onions and fry well for few mins , then add the agathi keerai and fry for few more mins. now add tamarind juice + salt + sambhar powder and allow it to boil well. Once the sambhar gets thick add cooked moong dhal and boil it for few more mins. Once it gets thicker , switch off the gas.

Note : U can also use Toor dhal and do the sambhar.