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Ingredients:
- Mutton - 10 pieces
- Turmeric pdr - 1/4 tsp
- Red Chilli pdr - 1 tsp
- Mutton masala curry - 1 tsp
- salt - as req
- garam masala - 1/2 tsp
- yogurt - 1 tbsp
- egg - well beaten - 1
- ginger garlic paste - 1 tsp
- coriander leaves for garnish
- curry leaves - as req
- onion - 1 small
- tomato - 1 medium
Preparation:
Marinate mutton in turmeric pdr + red chilli pdr + any mutton masala curry pdr + salt + garam masala + yogurt + well beaten egg + ginger garlic paste. Allow this to marinate to atleast half an hour.
Heat oil in a pan. In heated oil, add whole garam masala + curry leaves + onion. Saute onion till it turns golden brown. Then add tomatoes to this and saute till itz completely mushy. Finally add the marinated mutton. Adjust the salt and add very lil water if necessary. Close the pan and allow it to cook in low medium flame really well. Cook till the oil separates. Make sure that you saute in between at 5 minutes break so that it does not burn. After the meat gets cooked, switch off the flame. Garnish with coriander leaves.
Yummy new version for me kavi..! Will try out! Try participating in my FIL-Milk event dear!:)
ReplyDeletelovely different curry..nice picture
ReplyDeleteDo check my blog and pick ur awards dear..!
ReplyDeletelove ur mutton gravy version..thx 4 sharing..grt click n presentation!
ReplyDeleteIst time here,u have a colorful blog dear.
ReplyDeletegud collection of recipes...
Kavi...
ReplyDeleteCollect your awards from my blog!!
congrats!!
Pls check now for the awards, now i have reposted..! Sorry for the mistake dear!
ReplyDeleteNice recipe!!
ReplyDeleteThanks so much for all ur comments.!!! A special thanks to Sanghi and sarah for the award...
ReplyDeleteLovely curry. I m drooling:)
ReplyDeleteThanks for sending this to the 'side dish for chapathi' event. Cheers, Viki.
This comment has been removed by a blog administrator.
ReplyDeletesound good try today and let you know if it taste better than my punjabi reciepe thanks and all the best
ReplyDelete