Ingredients:
- Coconut - 1/4 cup(Fresh or frozen)
- red chilli - 3
- Cumin seeds - 1.5 tsp
- Fenugreek seeds - 1/2 tsp
- salt - as req
- tur Dhal - 1/2 cup
- Snake gourd - 1
- Turmeric pdr - 1/4 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves
- oil
- Hing pdr - a pinch
- Onion - 1/4 of medium
- Coriander leaves for garnish
Preparation:
Grind Coconut, Red Chilli (2), Cumin seeds(1 tsp) and Fenugreek Seeds(1/2 tsp) to a paste.
In a pressure cooker, cook ½ cup of Tur dhal +1 snake gourd finely chopped + ½ tsp turmeric pdr + salt(add lil, u can always change it as req later). Cook for 2- 3 whistles and then switch off the flame. Once the pressure leaves, open the cooker and on a medium flame add the already grounded paste. Once the curry reaches a lil thicker consistency, add the below seasonings to it...
Seasoning : To oil (preferrably coconut oil), add mustard seeds, cumin seeds (1/2 tsp), curry leaves, red chilli (1), hing pdr, 1/4 onion or 2 pearl onions finely chopped.saute till translucent and then add it to the above curry.
Finally garnish with some coriander leaves.
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