Agathi keerai Poriyal

Ingredients needed :

• Agathi keerai - 1/2 bunch
• Onion - 1
• Mustard seeds - 1/4 tsp.
• Jeera - 1/4 tsp
• Urid dhal - 1/4 tsp.
• Channa dhal - 1/4 tsp. (Optional)
• Dried Red chilli - 1
• Salt - little
• Oil - 1/4 tsp.

Method :

Remove all the leaves from the stem and clean it and keep it aside in a kadai add oil and temper it with mustard seeds + Jeera + urid dhal + channa dhal + red chilli + Onions + salt and fry well then add the leaves and fry well .

Healthy and tasty Agathi keerai poriyal is ready .

To know the benefits of Agathi Keerai check Kavitha's health Blog :

http://i-o-beauty.blogspot.com/2009/03/agathi-keerai-benefits.html