Ingredients needed :
- Vendakkai / Lady's finger - 10 to 15
- Chili powder - little
- Salt - little
- Hing powder - little
- Mustard seeds - 1/4 tsp.
- Urid dhal - 1/4 tsp.
- Curry leaves - 5
- Curd 2 cups
Trim both the edges and chop lady's finger finely . Heat a kadai add oil + mustard seeds + urid dhal + curry leaves and then add the chopped lady's finger + 1 tsp. of curd and allow it to cook for few minutes to this add salt + hing powder + chili powder and cook it till done and allow it to cool well.
Just before serving , Take a bowl add curd and beat it well to this add fried lady's finger and mix it well and serve it .
Tips : When cooking lady's finger add a tsp. of curd , this helps to remove the stickiness and you get crispy lady's finger .