Vendakkai Thayir Pachadi

Ingredients needed : 

• Vendakkai / Lady's finger - 10 to 15
• Chili powder - little
• Salt - little
• Hing powder - little
• Mustard seeds - 1/4 tsp.
• Urid dhal - 1/4 tsp.
• Curry leaves - 5 
• Curd  2 cups

Method: 

             Trim both the edges and chop lady's finger finely . Heat a kadai add oil + mustard seeds + urid dhal + curry leaves and then add the chopped lady's finger + 1 tsp. of curd and allow it to cook for few minutes to this add salt + hing powder + chili powder  and cook it till done and allow it to cool well. 

Just before serving , Take a bowl add curd and beat it well to this add fried lady's finger and mix it well and serve it . 

Tips : When cooking lady's finger add a tsp. of curd , this helps to remove the stickiness and you get crispy lady's finger .