Mar 25, 2015

Vada Pav


Ingredients needed :

To make Vada, Outer covering, Garlic chili powder : 

For Stuffing : 
  • Potato - 2 
  • Green chili - 1
  • Ginger - little
  • Coriander leaves - little
  • Salt 
  • Turmeric powder - little
  • Hing Powder - little
For outer covering :
  • Gram flour / Besan flour - 1 cup
  • Salt 
  • Hing powder 
  • Turmeric powder 
  • Chili powder 
  • Oil for deep frying .
For Garlic Coconut chili powder :
  • Grated Coconut 
  • Salt 
  • Chili powder 
  • Garlic cloves 
To serve : 
  • Paav, buns  or Burger buns .
  • Ghee


Method : 

Wash and roughly chop potatoes and boil it and once done allow it to cool well and peel the skin and take a bowl and mash it well to this add salt + turmeric powder + salt + hing powder + chopped green chili and ginger and mix it well and set aside, take little mashed potato + coriander leaves and make small roundels and keep it in a plate ..

Heat a kadai and add little oil and saute chopped galic and to this add grated coconut + salt + turmeric powder + chili powder and mix it well .. 

You can use desicated coconut , kopra / dry coconut ..if using fresh coconut grate it and fry it in kadai for few minutes ...

Heat a kadai and add oil for deep frying meanwhile , take a bowl and add besan flour + salt + hing powder + turmeric powder + chili powder and mix it well to this add water little by little and mix it well make sure no lumps are there and the batter is little thicker in consistency ..

Once the oil is hot take a each potato (balls) mixture and dip it in gram flour mixture and drop it in hot oil and allow it to cook well and drain the excess oil and set aside . 

When Serving Heat a tawa , spread ghee on buns and roast it for few seconds and spread a tsp. of garlic - coconut chili powder and place a potato vada / bonda on top of it and serve it . 

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