Jan 3, 2015

Brinjal rice


Made few variations to Kavitha's Brinjal rice . 


Ingredients:

  • Cooked rice - 2 cups
  • Gongura pickle(Priya brand) - 2 tsp. 
  • Brinjal - 6
  • Small onions - 10
  • Curry leaves - 1 string
  • Mustard seeds - 1/2 tsp.
  • Urid dhal  - 1/2 tsp.
  • Methi seeds - 1/4 tsp.
  • Groundnuts - 10
  • Cashews - 5
  • Salt
  • Turmeric powder - 1/4 tsp.
  • Gingelly Oil
  • Chili powder - see recipe below
To grind :
  • Dried red chili - 3
  • Whole pepper 3
  • Dhaniya seeds 
  • Chana dhal / kadalai paruppu
  • Whole urad dhal
  • Grated coconut 


Method :

             Heat a kadai and dry fry ingredients given in to grind list and allow it cool and grind it into fine powder and set aside. Pressure cook rice and keep it ready . Peel skin of small onions and chop brinjal lengthwise and immerse it in bowl of water . 

Heat a kadai and add ginglley oil + mustard seeds + urid dhal + methi seeds + cashews+ groundnuts +  small onions + curry leaves and fry till done then add brinjal + salt and cook well to this add the grounded powder + turmeric powder and mix it well + gongura pickle + Salt and cook till done . 


Take a bowl and add the cooked rice to this add brinjal + onion mix and mix it well serve with Potato curry or chips 

0 comments:

Post a Comment

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...