Jan 9, 2015

Onion Chili Pakoda

Bajji milagai
Ingredients needed : 
  • Gram flour - 1 cup
  • Rice flour - little
  • Onion - 2
  • Bajji Milagai / Chili - 1
  • Chili powder - 1/2 tsp.
  • Turmeric powder - 1/4 tsp.
  • Hing powder - little
  • Salt - little
  • Oil - for deep frying 

Method : 

              Chop onions and bajji milagai  lengthwise . In a bowl add besan flour + salt + chili powder + turmeric powder  + hing and mix it well to this add chopped onions + bajji milagai  and mix it again and set aside for few minutes 

Heat kadai add oil for deep frying ..take the bajji flour mix and by now water would have oozed out from onion and made the bajji mix bit sticky ...now sprinkle rice flour and mix it well (if needed sprinkle little water) and take the batter little by little and drop it in hot oil and deep fry till done . 

Yummy hot pakodas are ready . 


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