- Butter - 2 tbsp
- Spinach - 1 full box (from Costco)
- Goat cheese
- Italian seasoning - as required - optional
- salt - as required
- Pasta sauce - I used one full bottle and I think it was mushroom based sauce
- Lasagna sheets - no bake sheets from Walmart (Great value brand)
- water - 1.5 to 2 cups
- Shredded cheese (Mozeralla, Parmesan - experiment cheese here as per your choice)
In a wide pan, add 2 tbsp butter. Once it melts, add garlic finely chopped. Saute it for few seconds, and then add spinach (I used one full box) and continue saute. Add salt as required and sprinkle as much as Italian seasoning as you want to it. Once spinach is cooked, add goat cheese and mix it well with spinach. Goat cheese should become more like a white sauce and get well mixed with spinach. At this point, switch off your stove and move the pan off from heat.
Mix Pasta sauce with 1.5 cups of water (I used one full bottle of Pasta sauce).
In a baking pan, spread good amount of pasta sauce mixture. Remember, we are using the no bake Lasagna sheets. So we need to maintain the lil too much watery consistency with the pasta sauce to allow the sheets to get cooked well. Now layer the lasagna sheets above the pasta sauce. Top it with the spinach cheese mix. Sprinkle some Parmesan-Mozeralla shredded cheese (or the 4 cheese mixture). Now again goes the pasta sauce, lasagna sheets, spinach mixture and cheese sprinkles. Keep repeating this as much as you want your layers to be. Top with shredded cheese finally. Double wrap the baking pan with some foil sheets. Make sure it is tightly sealed.
Preheat over to 425 degrees. Once the oven sets in the right temperature, bake the lasagna for a good 60 minutes or till it passes the clean fork test. Let it sit for 10 minutes before serving. Yummy yummm easy spinach Lasagna is all ready for tasting :)