I know the recipe name sounds different....trust me, the taste was equally different and nice...wanna give it a try...here comes the recipe :)
Well, to start off, reason behind the name...GG - Ginger Garlic, CC - Chilli, Corriander :) Howz tat ???
- Ginger - 1 inch
- Garlic pods - 4
- Green Chilli - 1 or 2
- Coriander leaves - 4 or 5 strings
- Brinjal - 5 small or half of a large eggplant (cut into small cubes)
- salt - as req
- Mustard seeds
- Urad dhal
- Dry red chilli - 1
- Cumin seeds - 1/4 tsp
Once you cut the brinjals into small cubes make sure you put them into salted water with turmeric so that they don't discolor.
Grind ginger, garlic pods, green chilli and coriander leaves to a coarse paste without adding any water.
In a pan, heat some oil, temper it with the above listed tempering ingredients and then add the brinjal cubes. Once they are almost cooked, add the ground masala to it and cook on a low-medium flame,covered, for 10 minutes. Add salt as req to this. Once the masala leaves the raw smell, switch off the flame. This dry curry goes excellent with rice and roti..Try it and lemme knw how much u enjoyed it.