- Coriander leaves
- Chickpeas - soak in water overnite and pressure cook for 2 whistles (1/2 cup)
- Lemon juice - as req
- salt - as req
- pepper pdr - as req
Finely cut all the veggies. Semi-cook carrot, beans, capsicum. Mix all the veggies, chickpeas. Add lemon juice, salt and pepper as req. Garnish with some coriander leaves. To this healthy salad, you can also make a small twist. Wanna knw hw...add some ginger or lemon or mango pickle (very lil...juz the pickle alone).