Dec 15, 2009

Chettinad Mushroom

  • Channa dhal - 1 tbsp
  • Peppercorns - 2 tsp
  • Dry red chillies - 2 or 3 nos
  • Oil - as needed
  • Mustard seeds - 1 tsp
  • Curry leaves
  • Mushroom - 1 cup
  • salt - as req
  • Tamarind paste - 1/2 tsp
  • Cilantro - for garnishing

Dry roast channa dhal + peppercorns + dry red chillies. Cool it and grind it to a fine powder.
In a pan, add oil + mustard seeds + curry leaves. When the seeds pop, add mushroom, req amt of salt (mushroom needs less salt than usual) + already made spice powder + tamarind paste. Cook it till it leaves oil and then garnish with some coriander leaves.


  1. This goes well with rotis. Sounds spicy!

  2. I luv mushroom..My all time fav veggie...Looks delicious....

  3. yeah Divi,I'm sure it shud be heavenly with rotis...Tina, welcome to the mushroom fav club :) ... thanks so much shama


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