Jan 18, 2009

Indian Bread dumplings

Ingredients needed :
  • Bread - 6 slices
  • Onion - 1
  • Coriander leaves - 1/4 bunch
  • Oil for deep frying
For batter :
  • Gram flour
  • Corn flour (little)
  • Salt
  • Chilli powder
Method : 

Chop onions and coriander finely and keep it ready. In a bowl mix gram flour+ cornflour +salt +chilli powder and mix well with water (like bhajji batter) take 1/2 bread slice and dip it in water on both sides for a second and squeeze well take onions and coriander and keep it in the middle and shape it like a ball firmly. Heat a kadai add oil for deep frying ,once it is hot ,now dip the bread balls in the batter and deep fry it. repeat it for the rest of bread slices...
    Indian bread dumplings is ready.


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