Jan 17, 2009

Steamed Ulundu Vada Masala Fry



Ingredients Needed :
  • Urid dhall - 1 cup
  • Salt
  • Jeera 1/2 tsp.
  • Mustard seeds - 1/4 tsp.
  • Channa dhall - 1/2 tsp.
  • Oil - 2 to 3 tsp.
  • Hing powder
  • Chilli powder - 1/4 tsp.
  • Jeera powder -1/4 tsp.
  • Dhaniya powder - 1/4 tsp


Method :
   
Soak the urid dhall for one or two hours and grind it with little salt in the same consistency for vadai. Now take little of the batter and place it in the greased iddli plate ,and steam it for 5 to 10 mins. Check if the vadai's are ready ,and keep it aside allow it to cool well and cut it into pieces, in a seperate bowl add salt + Chilli powder + jeera powder + dhaniya powder + Hing and mix all these with little water and drop all the cut vada pieces and mix it well and keep it aside for few hours...

Now in a kadai add oil and season it with mustard seeds + channa dhall + Jeera and fry these pieces in a medium heat..till it gets crispy
    Masala Steamed Ulundu Vadai is ready.

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