Jan 17, 2009

Arachhuvita Morkulambu


Ingredients needed :
  • Any of these Vegetable (Lady's finger , White Pumpkin , brinjal)
  • Thick Butter milk - 2 cup
  • salt
  • Hing powder
  • coriander leaves
For Grinding :
  • Urad dhall - 1/2 tsp.
  • Channa dhall - 1/2 tsp.
  • Rice - 3/4 tsp.
  • Grated coconut - 4 tsp.
  • Dhaniya seeds - 1/2 tsp.
  • Methi seeds - 1/4 tsp.
  • Jeera - 1/2 tsp.
  • Dry Red chillies - 2 0r 3
For Seasoning :
  • Mustard seeds
  • Curry leaves - one string
  • Jeera - 1/4 tsp.
Method :

If using White pumpkin ,cut it into pieces and boil it with little water and salt.and once boiled drain the excess water and keep it aside. Roast all the above ingredients for grinding and allow it to cool and grind it coarsely.

Mix butter milk + salt + grinded paste and add water as per the quantity reqd.
Check for salt ,and keep it in gas and allow it to boil in medium flame. kulambu will raise above in thick foamy form.(not less than 5 mins. needed) Switch off the gas..do not stirr the kulambu...leave it aside for few mins. and season it with the above ingredients,and garnish with coriander leaves.
Note :

It is always better to prepare this kulambu say 20 mins. before having
lunch.

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