Jan 27, 2009

Karuveppalai Kulambu


Ingredients Needed :
  • Curry leaves - a handful
  • Toor dhall - 2 tbsp.
  • Gram dhall - 2 tbsp.
  • Red Chillies - 5
  • Pepper - 2 tsp.
  • Grated Coconut - 2 tbsp.
  • Tamarind - Lemon size
  • Turmeric powder - 1/2 tsp.
  • Hing powder - little
  • Mustard seeds - 1/2 tsp.
  • Methi seeds - 1/2 tsp.
  • Oil - 2 tbsp.
  • Salt - little
Method :

Soak tamarind in water and take juice and keep it aside..In a kadai add 1 tsp. oil and fry toor dhall +Gram dhall +Pepper +red chilli once fried keep it aside. Now add Curry leaves + grated coconut and fry for a while ,Once cooled grind all the above in step 2 and step 3 to fine powder and keep it ready. Add oil in the kadai and temper it with mustard seeds + methi seeds add hing powder + Tamarind juice + salt + turmeric powder, once it starts to boil add grounded powder and add water as per required consistency..and allow it to boil in a medium flame..and stir well , now and then..till it gets thick.

    0 comments:

    Post a Comment

    Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

    You May also Like:

    Related Posts Plugin for WordPress, Blogger...