Karuveppalai Kulambu

Ingredients Needed :

• Curry leaves - a handful
• Toor dhall - 2 tbsp.
• Gram dhall - 2 tbsp.
• Red Chillies - 5
• Pepper - 2 tsp.
• Grated Coconut - 2 tbsp.
• Tamarind - Lemon size
• Turmeric powder - 1/2 tsp.
• Hing powder - little
• Mustard seeds - 1/2 tsp.
• Methi seeds - 1/2 tsp.
• Oil - 2 tbsp.
• Salt - little

Method :

Soak tamarind in water and take juice and keep it aside..In a kadai add 1 tsp. oil and fry toor dhall +Gram dhall +Pepper +red chilli once fried keep it aside. Now add Curry leaves + grated coconut and fry for a while ,Once cooled grind all the above in step 2 and step 3 to fine powder and keep it ready. Add oil in the kadai and temper it with mustard seeds + methi seeds add hing powder + Tamarind juice + salt + turmeric powder, once it starts to boil add grounded powder and add water as per required consistency..and allow it to boil in a medium flame..and stir well , now and then..till it gets thick.