Jan 20, 2009

Thavala Adai



Ingredients needed :
  • Raw Rice 
  • Par Boiled Rice (Idly rice) 
  • Toor Dhal
  • Channa Dhal
  • Whole Pepper - little
  • Jeera - little
  • Dry red chilli - 2 to 3
  • Coconut - 1/2 grated
  • Mustsrd seeds - 1/4 tsp.
  • curry leaves - one string
  • Hing powder
  • salt
  • Water - 3 1/2 cups for 1 1/2 cups of rava
  • Oil
Method :

        Dry grind raw rice + par boiled rice + toor dhal + channa dhal like rava consistency .. Grate Coconut and set aside ..grind dried red chilies + jeera + pepper into a powder. 

       Heat oil in a kadai and season it with mustard + curry leaves + hing powder  and add 31/2 cups of water. Once the water starts boiling add salt + grounded powder + grated coconut+ salt and add 1 1/2 cup of grounded rice and dhal rava  and cook like upma in a medium heat

once it is ready allow it cool well , and then take little upma, flatten it like cutlets , heat the Tawa and add little oil and place the cutlets and fry on both the sides.
serve hot with chutney.

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