Paneer Paratha

Ingredients needed: 

For Roti/Chapathi :

• Wheat flour 
• Water
• Salt
• Oil

For Stuffing:

• Paneer
• Chili powder
• Salt
• Coriander leaves (Opt.)

Method: 

                In a bowl, grate paneer to this add chili powder + salt and if adding coriander leaves , then finally chop it and add it to the grated paneer and mix it well and set aside.

In a separate bowl mix Wheat flour + salt and with required amount of water mix it well and make soft dough ..take a small ball size of the dough and make it like a cup and place a spoon of paneer stuffing and close the edges and then dust it with wheat flour and roll it in a roti ...once done, heat a tawa and fry rolled roti / chapathi and add little oil if needed and cook it well till done. 

Serve hot with pickle and curd or goes well with dal tadka.