Paruppu Usili - Kothavarankkai / beans / Vazhaipoo

Kothavarakkai Paruppu Usli

The same method is used for making paruppu usili with Kothavarakkai / beans / Vazhaipoo . To clean Vazhaipoo check here

Ingredients needed :

• Kothavarakkai / Beans  - 2 cup or 
• Vazhaipoo - 1
• Toor dhall - 1 cup
• Red Chilli -  3 or 4
• Jeera - 1/2 tsp.
• Mustard seeds - 1/4 tsp.
• Curry leaves - 1 string

Vazhaipoo Usli

Method :

                            Soak Toor dhall for 30 minutes, Cut kothavarakkai / beans / vazhaipoo finely. In a kadai add little water and add the vegetable you are going to use +salt and allow it to boil well, once it is cooked well switch off the gas and keep it aside. 

Check whether the dhal is soaked well...then , grind it coarsely in mixie along with 1/4 tsp Jeera + red chilli + salt little. Take little of the dhal mix and place it in the greased idli plate and allow it to steam for 10 to 15 mins . 

Once it is ready allow it to cool and scramble it and keep it aside. In a kadai add oil and temper it with mustard seeds + Jeera 1/4 tsp + curry leaves and then add Cooked vegetable + scrambled dhal and fry it well for few more minutes and switch off the flame.