Pineapple Rasam

Ingredients needed :

• Pineapple pieces - 1 cup
• Lime juice -1/4 tsp.
• Pepper powder -1/4 tsp.
• Salt - to taste
• coriander leaves - for garnishing

For Grinding :

• Pineapple pieces - 1 cup
• Ginger - Small piece
• Green Chili - 1 or 2
• Small size Tomatoes -2 (Finely chopped)

For Tempering :

• Mustard seeds - 1/4 tsp.
• Jeera - 1/4 tsp.
• Curry leaves - one string

Method :

Cut pineapple into small pieces and keep it ready. Grind all the ingredients given into a thick consistency. In a vessel , add pineapple pieces + grinded juice and salt +lime juice + pepper powder and allow it to boil well now add the cooked toor dhall and required amount of water. Once it comes up as a thick foamy form switch off the gas and temper the rasam with the given ingredients and garnish with coriander leaves