keerai Cutlet

Ingredients needed:

1. Palak / Spinach - 1 bunch
2. Frozen / boiled peas - 1/4 cup
3. Onion finely chopped - 1
4. Sambhar powder - 1/4 tsp.
5. Garam masala powder - 1/4 tsp.
6. Turmeric powder - 1/4 tsp.
7. Jeera powder - 1/4 tsp.
8. Bread crumb - 2 cups
9. Oil

Method :

Clean and chop palak finely . In a kadai add 1 tsp. oil+onions+salt fry till it turns brown in colour, then add Palak /spinach+peas+Sambhar powder+garam masala powder+jeera powder+turmeric powder and fry well now in a bowl add bread crumbs and mix the palak + Peas + onion mixture and take a small ball size and flatten it (like patties). Heat Tawa and place all these patties and add little oil and fry it well on both sides