Egg in Tamarind Sauce

Ingredients:

• Oil
• Mustard seeds - 1 tsp
• Red chili - 1
• Methi seeds - 1 tsp
• Cumin seeds - 1 tsp
• Onion - 1
• Curry leaves
• Green chili - 1
• Turmeric pdr - 1/4 tsp
• Ginger garlic paste - 1 tbsp
• Water
• Cumin pdr
• Coriander pdr
• Coconut pdr
• Chili pdr
• Tamarind juice
• Sugar - a pinch
• Boiled eggs
• Coriander leaves

Preparation:

In heated oil add mustard seeds + red chili + methi seeds + cumin  seeds + onion + curry leaves + green chili . Fry all the above mentioned ingredients till they turn light brown.

Now add turmeric pdr + ginger garlic paste + lil water + cumin pdr + coriander pdr + coconut pdr + chili pdr + tamarind juice + water + a pinch of sugar + boiled slited eggs. Simmner for another 3 minutes and then garnish with coriander and serve.