Ingredients Needed :
- Brinjal (Vankaya ) - 10
- Onion -2
- Ginger garlic paste - 1/4 tsp
- Curry leaves
- Mustard seeds - ¼ tsp
- Cumin Seeds - 1/4 tsp.
- Black gram - 2 tsp.
- Tamarind pulp - ¾ tsp
- Salt
- Oil
For grinding :
- Grated Coconut : 2 tbsp.
- Sesame seeds - 2 tbsp.
- Peanuts - 1/2 cup.
- Turmeric powder - 1/4 tsp.
- Red chili - 2 or 3
- Coriander seeds - 1/4 tsp.
Method :
For the powder:
For the Vepudu :
Now place the stuffed brinjal on the onion mixture, sprinkle the rest of the stuffing powder on top and close with a lid. Bring down the flame to low and cook for 6 minutes. When the brinjals are half way done, add the tamarind pulp, if needed sprinkle water. When they are done, Switch off at this stage,
And serve as a side dish for any rice item.
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