Ingredients:
- Oil
- Curry leaves - as req
- Onion - 1 medium
- Ginger garlic paste (gg paste) - 1 tbsp
- Green chilli - 1 (alter as per req)
- Tomato - 2 or 3
- Brinjal - 3
- Vazhakaai (Raw banana) - 1
- Chilli pdr - 1 tsp
- Coriander pdr - 3 tsp
- Turmeric pdr - 1/4 tsp
- Salt - as req
- Prawns
- Pepper pdr - 2 to 3 tsp
- Tamarind paste - 1 tsp
- Coriander leves for garnishing
Preparation:
Time to add prawns --> chk salt n add if necessary
Add pepper pdr ( 2 to 3 tsp) + tamarind paste + coriander and curry leaves --> sprinkle some more water now and cook the prawns for another 5 mins. Make sure you don't cook the prawns for a long time cos it may turn rubberish when overcooked.
This dish goes excellent with roti, dosa and also with rice.
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