Feb 23, 2015

Thayir Vadai / Curd Vadai


Ingredients needed:
  • Medhu Vadai - 6
  • Carrot - 2
  • Corainder leaves - little
  • Jeera powder  - little
  • Chili powder - little
  • Chat masala (optional) - little
  • Thick curd - 2 cups
  • Salt - little
To grind : 
  • Coconut - 1/2 cup
  • Green chili - 1

Method : 

                  Make medu vadai : click for recipe hereGrind Coconut + green chili into smooth paste by adding little water take it in a bowl and mix it with curd + salt. Peel carrot skin and grate it. Chop coriander finely and set aside. 

In a serving bowl spread little curd mixture and place vadais on it then pour remaining curd mixture on top of it and sprinkle jeera powder , chili powder , chat masala powder and grated carrot , coriander leaves... allow it soak for few minutes and serve it . 

If you wish you can soak the medu vadai in hot water once fried and squeeze water well then soak it in curd mixture .

You can also use kara boondi to garnish. Mix it well and then serve it ..

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