Thayir Vadai / Curd Vadai

Ingredients needed:

• Medhu Vadai - 6
• Carrot - 2
• Corainder leaves - little
• Jeera powder  - little
• Chili powder - little
• Chat masala (optional) - little
• Thick curd - 2 cups
• Salt - little

To grind : 

• Coconut - 1/2 cup
• Green chili - 1

Method : 

                  Make medu vadai : click for recipe here. Grind Coconut + green chili into smooth paste by adding little water take it in a bowl and mix it with curd + salt. Peel carrot skin and grate it. Chop coriander finely and set aside. 

In a serving bowl spread little curd mixture and place vadais on it then pour remaining curd mixture on top of it and sprinkle jeera powder , chili powder , chat masala powder and grated carrot , coriander leaves... allow it soak for few minutes and serve it . 

If you wish you can soak the medu vadai in hot water once fried and squeeze water well then soak it in curd mixture .

You can also use kara boondi to garnish. Mix it well and then serve it ..