Feb 20, 2015

Mixed Vegetable Soya Chunks Biriyani


Ingredients needed :
  • Basmathi rice - 2 cups
  • Soya chunks - 1/2 cup
  • Onion - 2
  • Carrot - 1
  • Beans - 5 to 6
  • Capsicum - 1
  • Ginger - little
  • Garlic pod - 1
  • Jeera - little
  • Fennel seeds - little
  • Shahi jeera - little
  • Biriyani Masala - 3 tsp. 
  • Lemon juice - little
  • Salt 
  • Butter  + oil 



Method: 

                Clean basmathi rice and drain all excess water and set aside for few minutes. Chop Onions , capsicum , carrot, beans lengthwise and keep it ready. 

Take a pan and add water + salt and allow it to boil well add soya chunks and allow it to cook for 5 minutes ...then drain the water and rinse it well with cold water well and squeeze excess water and keep it aside. 

Heat a kadai and add oil + butter + jeera + fennel seeds + shahi jeera + onions + salt and fry well to this add capsicum and fry it for few more minutes to this add carrot + beans cover and fry it for few minutes ..then add Biriyani Masala (You can also use store bought biriyani masala powder )+ Soya chunks + lemon juice and mix it well and transfer it to rice cooker to this add soaked basmathi rice + water and mix it and cook it . 


Serve it with Spicy potato curry or Raita . 

Note : I have used store bought biriyani masala powder.

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