Feb 13, 2015

Tomato Soup


Ingredients needed: 
  • Ripe Tomatoes - 4
  • Onion - 1
  • Beetroot - 2 piece
  • Garlic pod - 1
  • Milk - 1/2 cup
  • Cornflour - little
  • Jeera
  • Salt
  • Pepper powder
  • Butter 
  • Tomato Sauce (optional) - little
  • Mixed dried Herbs - a pinch 


Method: 

             Heat a pan / kadai (or you can also Pressure cook) add little butter + garlic pods + jeera  + beetroot + water and allow it to cook well when it is almost done add roughly chopped onions + tomatoes and cook it till done ...once done strain the water and keep it aside add cooked beetroot , onion , tomatoes into mixer grinder and grind it into smooth paste to this add the water which you have set aside add more water if needed and strain it well .. (I skipped this step)

Now heat a pan add the grounded paste / soup + tomato sauce + salt + dried herbs + pepper and allow it to boil well ..in a small cup take little cornflour and mix it with milk and add it to the soup and boil it well ...serve it hot with bread.

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