Feb 4, 2015

Masala Kuzhi Paniyaram


Ingredients needed:
  • Paniyaram Batter  - check here
  • Onion - 2
  • Carrot - 1
  • Hing - little
  • Green Chili - 1 
  • Ginger - little
  • Coriander leaves - little
  • Curry leaves - 1 string
  • Salt - little
  • Oil
To temper : 
  • Oil
  • Mustard seeds
  • Urid dhal 
  • Jeera 

Method: 

Chop onions , ginger, green chili,  corainder leaves , curry leaves finely , peel carrot skin and grate it ..Heat a small pan and add oil and temper mustard seeds + urid dhal + jeera

Take  batter in a bowl to this add onions + carrot + coriander leaves + curry leaves + green chili + ginger + hing powder + salt + tempered ingredients and mix it well ..if needed add very little water ..

Heat paniyaram pan and add oil in each circle and batter and allow it to cook well , keep the flame in medium heat so that the batter gets cooked well ...after few mins turn it slowly and cook it in other side too..Serve hot with chutney / pickle / Idli milagai podi .

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