May 24, 2013

Tomato pickle

This is such an easy version of tomato pickle that you will want to do this one immediately. Trust me on its taste. It is so people back in India, I've been hearing that the tomato prices have hiked up sky level these days and I know that this one is going to be a tempting post for you guys. Sorry, but with tomatoes overflowing in my garden, i just HAD to do this :) Kudos to my MIL for sharing this recipe.


Tomatoes - 10 nos
Dry red chilli  - 6 (change as per taste)
Hing powder
Mustard seeds


Grind tomatoes + dry red chilli + salt (adjust spice and salt as per taste)

In a pan add oil. When oil is hot, add mustard seeds. After it crackles, add hing and the ground paste. Keep on a medium flame and cook atleast for half an hour, till the raw smell leaves and it comes to a pickle consistency. Store it in an air tight container.


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