Mar 8, 2011

Leek thogayal

Saw this recipe in Priya's blog ..wanted to try it and we all enjoyed it ...we mixed it with hot rice and had this thogayal sadam first ...we all enjoyed this a lot ..

Ingredients needed :
  • Leek - 2
  • Ginger  - small piece
  • Garlic pod - 2
  • Urid dhal
  • Dhaniya seeds 
  • Tamarind - little
  • Dried Red chilli
  • Mustard seeds
  • Hing 
  • Salt
  • Oil

Method :

Cut the top and bottom portion of the leek and clean it well ..(Check this video ) and roughly chop it and set aside ..Heat a kadai and add little oil and fry urid dhal + ginger + garlic + dhaniya + tamarind + dried red chilli and then finaly add the chopped leeks and fry them well ...once done allow it cool well and grind them in mixie  not too smooth in the same kadai add little oil and temper it with mustard seeds and then add this grinded thogayal and add salt + hing powder and fry it for few secs. and switch off the flame ....mix this to the hot rice + gingely oil and enjoy ....
    Sending this to the Bookmarked recipes event hosted by Priya and US Masla  


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