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Got this excellent rice dish from my dear friend Padma . you can even enjoy this with vadam or chips ...
Ingredients :
- Karamani / Thatta payaru - 1 cup
- Rice (Sona Masoori ) - 1 cup
- Onions
- Tomatoes
- Sambhar powder
- Turmeric powder
- Jeera powder
- Dhaniya powder
- Salt
- Oil
- Corriander leaves
Soak Karamani overnight and pressure cook it just for one or two whistle ...make sure you don't mash it or over cook it . Chop onions and tomatoes finely In a pressure pan / cooker add oil and once hot add onions + salt and fry well then add the tomatoes + sambhar powder + jeera powder + turmeric powder + dhaniya powder + corriander leaves and cook well ....then finally add the half cooked karamani and rice and add water (My ratio is Rice : water - 1: 1 3/4 or 2)...and pressure cook it for 3 whistles or till done ..
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Hi
ReplyDeleteI also got this recipe from padma and i love it. i cook it atleast once a week it is really reall good. i also add tomatoes and coconut milk with it.