Got this excellent rice dish from my dear friend Padma . you can even enjoy this with vadam or chips ...
- Karamani / Thatta payaru - 1 cup
- Rice (Sona Masoori ) - 1 cup
- Sambhar powder
- Turmeric powder
- Jeera powder
- Dhaniya powder
- Corriander leaves
Soak Karamani overnight and pressure cook it just for one or two whistle ...make sure you don't mash it or over cook it . Chop onions and tomatoes finely In a pressure pan / cooker add oil and once hot add onions + salt and fry well then add the tomatoes + sambhar powder + jeera powder + turmeric powder + dhaniya powder + corriander leaves and cook well ....then finally add the half cooked karamani and rice and add water (My ratio is Rice : water - 1: 1 3/4 or 2)...and pressure cook it for 3 whistles or till done ..