Feb 2, 2011

Arisi - Paruppu Sadam

Got this excellent rice dish from my dear friend Padma . you can even enjoy this with vadam or chips ...

Ingredients :

  • Karamani / Thatta payaru - 1 cup
  • Rice (Sona Masoori ) - 1 cup
  • Onions
  • Tomatoes
  • Sambhar powder
  • Turmeric powder
  • Jeera powder
  • Dhaniya powder
  • Salt
  • Oil
  • Corriander leaves
Method : 

Soak Karamani overnight and pressure cook it just for one or two whistle ...make sure you don't mash it or over cook it . Chop onions and tomatoes finely In a pressure pan / cooker  add oil and once hot add onions + salt and fry well then add the tomatoes + sambhar powder + jeera powder + turmeric powder + dhaniya powder + corriander leaves and cook well ....then finally add the half cooked karamani and rice and add water (My ratio is Rice : water - 1: 1 3/4 or 2)...and pressure cook it for 3 whistles or till done ..


    1. another award for u :)
      Do collect it.

    2. Hi
      I also got this recipe from padma and i love it. i cook it atleast once a week it is really reall good. i also add tomatoes and coconut milk with it.


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