Mar 11, 2010

Tomato Rice ~ Type 2

Ingredients needed :
  • Rice - 1 cup
  • Tomato - 4
  • Onion - 2
  • Mustard seeds
  • Jerra - less than 1/4 tsp.
  • Cloves - 2 or 3
  • Garlic pods - 2 or 3
  • Fennel seeds - little
  • Jeera powder
  • Turmeric powder
  • Dhaniya powder
  • Chilli powder - less than 1/4 tsp.
  • Green Chilli - 1
  • Salt
  • Corriander leaves
  • Curry leaves
  • Oil
Method : 

chop onions and set aside .. Cut tomatoes in to 2 pieces and grind it well along with green chilli + garlic pods + ginger + jeera + fennel seeds + cloves and set aside.

In a pressure cooker add little oil and add mustard seeds + curry leaves + onions + salt and fry till done ... to the grounded paste mix some water ....so that u get 3 cups of juice , (Rice : water - 1:3 ratio ) , add water according to ur rice ... and add it to the onions ... to that add turmeric powder + jeera pdr+ dhaniya pdr + chilli pdr + coriander leaves and allow it to cook well till the raw smell goes off ...and when it starts to boil add rice and check for salt and u can also add lime juice if needed ...then pressure cook it for 3 whistles .... Tomato rice is ready ... serve hot with raitha or chips ...

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