Jan 27, 2010

Chilli Bhajji

Ingredients needed :
  • Bajji Milagai / Chilli - 10
  • Gram flour - 2 Cups
  • Rice flour - 2 tbsp
  • Chilli Powder
  • Hing Powder
  • Salt
  • Oil for deep frying
for brushing / applying (like stuffing) : 

Salt + chilli powder + lime juice + little tamarind juice ...take all this very little quantity and mix it well and keep it ready.
    Method : 

    Mix Gram flour ,rice flour , chilli powder,salt,hing with little water into thick consistency and keep it aside. Cut the chillies into two halves , Heat the oil in kadai ... meanwhile dip the chillis / Milagais in the Gram flour paste , once the oil is hot, deep fry the chilli ...in this stage we will not get thicker coating of the batter on chillis , after taking it from oil,once it is cooled , slit the chilli bhajji in the middle and now apply the tamarind and lime juice mixture in the middle and then dip it again in the gram flour batter and deep fry it again... Now hot hot Chilli / Milagai Bajji's are ready..
      Got this recipe from my friend , Padma ... It came out well and we all enojyed it a lot ... Previously , I have posted Stuffed Chilli Bhajji , more than that I loved this version a lot ...I have done slight variations in the method and also I added little tamarind juice for brushing / applying , which was not mentioned in the original recipe , given by Padma.


        1. Molaga bhajji vasanai thookaradhu. Perfect recipe for a perfect molaga bhajji.



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