Jan 5, 2010

Shrimp Pulao

  • Whole garam masala - as req
  • cashews - as req (optional)
  • Onion - cut as juliennes
  • Shrimp - 10 raw (cleaned and unveined)
  • Gingergarlic paste - 1tsp
  • capsicum - 1/4 of medium
  • Basmati rice - 1 cup
  • soysauce - 1/2 tsp
  • pulao pdr - any brand - 1 tbsp (opt)
  • Garlic pods - 2 (finely chopped)

To heated oil, add whole garam masala(cloves, cardamom, bay leaf). Then add cashews, onions and finely chopped garlic pods. Saute till the onions become brown. To this add capsicum and saute for another 1 minute. Now add ginger garlic paste and saute till the raw smell leaves from the paste. Add shrimp, soy sauce, salt as req and saute till the shrimp gets cooked. It should take abt 5 minutes. Then add the pulao mix. Pulao mix is optional. You can skip it and itz still gonna taste gud. Else if you are in need of some spices, try adding some turmeric pdr, chilli pdr and coriander pdr to it. Add cooked Basmati rice to this (cooked in 1 cup of rice : 2 cups of water proportion) and stir it well such that there is no lumps of rice. Garnish with some coriander leaves.

Note: Will get the pix of this dish next time I prepare it. Why? What happened now? Why the hell did I nt take a pix of it? If any of these is ur question :) then here is the reply....I FORGOT :( Thought will take the pic of the dish after hubby dear finished his lunch...n guess wat...he finished everything :D


Post a Comment

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...