Mixed Vegetable Dal

To make dal :

Ingredients needed :

• Moong dal - 1 cup
• Masoor dal - 1 cup
• Salt
• Turmeric powder - less than 1/4 tsp.
• Jeera 
• Corriander leaves

Method :

Wash dals well and add reqd. amount of water and pressure cook it well till done
While the dal is being cooked ...you can prepare the veggies, once done ,add salt + turmeric powder and mash it well ...heat a kadai and add a tsp. of oil and temper the jeera and add it to the dhal and set aside...

To make the veggies :

Ingredients needed :

• Mixed vegetables (Carrot + beans + Potato )
• Onions - 2
• Tomato 
• Capsicum 
• Chilli powder
• Jeera powder
• Dhaniya powder
• Garam masala powder
• Lemon Juice
• Salt
• Oil

Method :

Clean and finely chop Carrot,beans,potato,capsicum,onions and tomatoes (I have used frozen baby carrots ,so have added it just like that without chopping it .)
Heat a kadai and add oil then add the onions and fry it ...next goes in capsicum and fry it well...once done add the tomatoes and fry it ...then add the potaotes, carrot,beans+Salt and sprinkle some water and saute it well ..when it is almost done add chilli powder,jeera powder,dhaniya powder , garam masala and fry it well till done ....finally add the lemon juice, take the cooked dal in the serving bowl and add in the cooked veggies just before the serving , taste good and goes well with chapati ..