Dec 15, 2014

Andhra style Pulihora



Ingredients needed:
  • Cooked rice - 2 cups
  • Tamarind juice
  • Turmeric powder - 1/4 tsp.
  • Hing powder - 1/4 tsp.
  • Dried Red Chili - 3
  • Green chili  - 2
  • Groundnuts - 10 
  • Chana dhal - 1 tsp.
  • Urad dhal - 1 tsp.
  • Mustard seeds - 1/2 tsp.
  • Methi seeds - 1/4 tsp.
  • Curry leaves - 1 string
  • Oil(Sesame oil) 
  • Salt


Method :

                    Cook rice and keep it ready . Soak Tamarind in little water and extract thick juice and keep it ready. Heat a kadai and add oil + mustard seeds + urid dhal + chana dhal + methi seeds + groundnuts + dried red chili , green chili (break it into pieces) + turmeric powder + hing powder +  tamarind juice + salt + allow it cook for few mins till it gets dried . In a big bowl take the cooked rice and add the tamarind juice mixture and mix it with rice gently so that it covers well on rice ...Yummy pulihora is ready.

2 comments:

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