Dec 23, 2014

Aloo Bhindi Fry


Ingredients needed : 
  • Potato - 4
  • Ladys finger - 20 
  • Onion - 2
  • Chili powder  - 1/2 tsp.
  • Turmeric powder - 1/4 tsp.
  • Dhaniya powder - 1/2 tsp.
  • Jeera powder - 1/2 tsp. 
  • Oil
  • Salt
Method:

                Trim the edges on both sides of lady's finger and chop them and set aside. Clean and slice potatoes either lengthwise or into cubes and keep it immersed in bowl of water. Chop onions and set aside.

            Heat a kadai and add oil and fry lady's finger + salt till it turns bit crispy transfer it to a bowl.then boil potatoes till it is 3/4th done then transfer it to a bowl..now in the same kadai add oil + onion fry till done then add fried lady's finger + boiled potatoes + salt + jeera powder + dhaniya powder+turmeric powder+ chili powder and mix it well to this add boiled potato + fried lady's finger and allow it to cook well till done . Goes well with Chapathi . 

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