Dec 10, 2014

Plantain Flower / Vazhaipoo kofta Gravy


Ingredients needed :
To make Gravy :
  • Onion - 3 or 4
  • Tomato - 3
  • Grated Coconut - 1/2 cup
  • Coriander leaves - little
  • Jeera - 1/4 tsp.
  • Fennel seeds -1/4 tsp.
  • Shahi Jeera - 1/4 tsp. 
  • Chili powder - 1/2 tsp.
  • Turmeric powder - 1/4 tsp.
  • Garam masala powder - 1/4tsp. 
  • Salt
  • Oil


Method : 

            Made Vazhaipoo koftas the same way as I did Vazhaipoo vadai . 

for making gravy : 

                 Chop onions and tomatoes roughly . Heat a kadai and add 2 tsp. oil + roughly chopped onions and fry for few mins. then add tomatoes and cook it well and then remove from kadai and allow it to cool well ..transfer it to mixie jar and along with that add grated coconuts and grind it to smooth paste . 

              Chop 1 onion finely . In the same kadai add 1 tsp. oil and then add jeera + fennel seeds + shahi jeera + chopped onion and fry well then add grounded onion - tomato paste + water if needed + turmeric powder + chili powder + garam masala powder + Salt  allow it to cook for few mins. till done ..then add the koftas and sprinkle coriander leaves and serve it with hot chapathi. 

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