Nov 4, 2014

Vazhaipoo Vadai



Ingredients needed : 
  • Chana dhal - 1 cup
  • Toor dhal - 1/2 cup
  • Vazhaipoo - 1 cup
  • Onion - 1
  • Red chillies - 3 or 4
  • Jeera - little
  • Fennel seeds / Sombu - little
  • Hing powder - little
  • Curry leaves
  • Salt
  • Oil 


Method:

            Chop onions finely . Soak Chana dhal + toor dhal for an hour. Chop Vazhaipoo / plantain florets . To clean plantain flower check here. 

        Drain  the water grind it bit coarsely in mixie along with dried red chilies . Transfer it to a bowl and add salt + jeera + sombu + Hing powder + roughly chopped curry leaves + chopped onions + chopped vazhaipoo and mix it well .          
       Take a kadai and add oil for deep frying, once it is hot take little batter and flatten it in your palm and drop it in oil and allow it to cook well on both sides, yummy and hot vazhaipoo vadai is ready .

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