Nov 20, 2014

Lemon Rice ~~ Type 2



Made Lemon rice with slight variation . 

Ingredients needed : 
  • Cooked rice - 2 cups
  • Grated Carrot - 1
  • Lemon juice - little
  • Salt
  • Turmeric powder - 1/4 tsp.
  • Hing  - 1/4 tsp.

To temper :


  • Oil - 2 tsp. 
  • Cashews  - 5 to 6
  • Groundnuts - 10 
  • Mustard seeds - 1/4 tsp.
  • Urid dhal  - 1/2 tsp.
  • Channa dhal - 1/2 tsp.
  • Curry leaves  - 1 string
  • Dried Red chili - 1
  • Green chili - 1
  • Coriander leaves - little




Method: 

Peel carrot skin and grate Carrot . Heat kadai add oil + mustard seeds and allow it to splutter to this add urid dhal + channa dhal + hing + split dried red chili + green chilli + groundnuts + cashew + curry leaves + salt + lemon juice + grated carrot and cook it for few mins. to this add cooked rice and mix it . Serve it with Potato curry.

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