Jan 15, 2011

Khandvi - ICC



The recipe chosen for this month challenge in Indian cooking challenge by Srivalli
is Khandvi , a Gujarati snack .. Thanks to Lataji and Srivalli for sharing this recipe with us ...already in a weeks time I have done it twice ...My son is one who enjoyed it fully ...he was so happy and he told me amma it is not Khandvi , this is Cheesy bites ....we changed the name as Indian Cheesy bites...here goes the recipe for Khandvi..



Ingredients needed :
  • Gram flour - 1/3 cup
  • (beaten) Curd - 1/3 cup
  • Water - 1 cup
  • Salt
  • Ginger + green chilli paste
  • Turmeric powder
  • Hing powder
  • Oil
for tempering :
  • mustard seeds
  • Sesame seeds
  • Green chilli (opt.)
Method : 

Before proceeding with the cooking process , grease oil on a flate plate and set aside...In a bowl add gram flour + beaten curd + water + salt+ turmeric powder +hing powder + ginger -greenchilli paste and mix it well ...make sure no lumps are formed and the batter should be thin ....
 
Heat oil in a kadai , keeping the flame in medium ...and add the batter and keep stirring it continuously well until cooked ...
you can see a glaze in the batter ...and to check whether it is ready ...just take little batter on the back of spoon and spread it on the plate , you should be able to roll it ...that is the correct stage immediately , spread the dough very thin on the plate using the laddle ..and using knife make strips and roll each strip into spirals and keep it aside...
 
In another kadai add oil and temper it with mustard seeds + sesame seeds +green chilli (opt.) and pour it on top of the khandvi and garnish with fresh coconut and coriander leaves ...

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