Jan 20, 2011

Rice - Paneer Pakoda




Ingredients needed :
  • Cooked rice - 1 cup
  • Grated Paneer - 1/4 cup
  • Onion - 1
  • Corn flour - 2 tsp.
  • Turmeric powder
  • Chilli powder
  • Hing powder
  • Salt
  • Oil for deep frying
Method : 

Mash the cooked rice well and chop Onions finely and keep it aside... in a bowl , add mashed rice + chopped onions and all the other ingredients except oil , if needed sprinkle water and mix it well and keep it ready ...Heat a kadai and add oil for deep frying ...take small quantities of the mix and drop it slowly in hot oil and allow it to fry well ...till it becomes golden brown in colour ...serve hot with tomato ketchup ...

Sending this to the Deep fried event hosted by Radhika ..

9 comments:

  1. Hi gayathri.
    The pakoras look crispy. I make this with left over rice and simply love it.

    FOODELICIOUS

    ReplyDelete
  2. Very yummy and crisp pakoras.Great snack to accompany a cup of coffee..

    ReplyDelete
  3. truly tempting :).. looks munchy!..

    ReplyDelete
  4. This snack looks wonderful... U have a lovely blog and yummy recipes... Keep rocking...
    Reva

    ReplyDelete
  5. Pakodas looks so yummy.. with cooked rice and paneer being a new combo for me.. loving it..

    http://krithiskitchen.blogspot.com

    ReplyDelete
  6. Thank you for sharing and I want to share information about Madras Bistro which offer a wide range of delicious North and South Indian vegetarian dishes. Situated in the heart of Bergen County, Madras Bistro is located in Hackensack, NJ.

    ReplyDelete

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