Dec 1, 2010

Karuveppalai Podi

Hi all ,
Thanks a lot friends for wishing us for our blog second anniversary .. and as my system was not working fine for the past one month I was not able to post anything in this blog ...Hope hereafter I will be posting the recipes regularly ...Thanks for all your support and encouragement to the Karuveppalai podi / curry leaves powder recipe ....

Ingredients needed :
  • Curry leaves - 2 cups
  • Urid dhal
  • Channa dhal
  • Dhaniya
  • Tamarind - little
  • Hing powder
  • Dried red chillies
  • Oil
  • Salt
Method : 

Remove the curry leaves from the stem, clean it and keep it aside. Heat a kadai , add 1tsp. of oil and add urid dhal+ channa dhal and fry it till it turns golden colour and keep it aside ... now fry the dhaniya seeds + dried red chillies + tamarind and transfer it to a plate and allow it to cool fry the curry leaves by adding 1tsp. oil till a mixer grinder add all the roasted items and grind it coaresly by adding hing powder + salt ...then add the curry leaves also and dry grind altogether into fine powder ...
Curry leaves powder is ready can store it in a airtight container and use it whenever needed...Take 2tsp. of curry leaves powder and mix it with hot rice and a spoon of gingely oil (preferred ) or ghee and have it hot ...


    1. I love it .. heavenly with rice and ghee.. Yummy

    2. Nice recipe.. should be great for the hair.. will give it a try :)

    3. Will make this for sure. A great recipe.

    4. Thanks friends try it and let us know ..
      @ Nitya , yeah def. good one for hair ...


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