Dec 15, 2010

Kashmiri Dum Aloo - Icc

The recipe chosen for this month challenge in Indian cooking challenge by Srivalli is kashmiri Dum Aloo


Ingredients needed :
  • Baby Potatoes - 1/2 kg.
  • Salt
  • Oil
to marinate :
  • Curd - 2 cups
  • Jeera powder
  • Kashmiri red chilli powder
  • Garam Masala powder
  • fennel seeds powder
  • Ginger powder
to temper :
  • cloves
  • Hing powder


Method :

Wash and clean potatoes and prick it with fork all over and soak it in water by adding little salt for 20 mins ...heat a kadai , add oil and deep fry these potatoes till they turn into golden brown colour ...and drain the excess oil and keep it ready ..In a bowl add curd + salt + all the ingredients given under to marinate and mix it well ...then add the deep fried potatoes and keep it aside...In a kadai heat little oil and add cloves + hing powder and add the marinated potatoes ..and allow it to cook well ..for the dum method ...seal the edges of the kadai with the dough and cook on a low flame for 15 mins ...
    Ps: 

    the baby potatoes , which I got was bit big in size so had to cut into half or 4 pieces and use it ...The actual recp. asks for tempering with mustard oil ...I used the ord. cooking oil ..

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