Dec 7, 2010


We make this sweet dish on Saraswathi pooja day this recipe from Lata madam ...Thanks a lot madam came out so well ...

Ingredients needed :  

for outer covering :
  • Urid dhal - 1/2 cup
  • Rice - 1 tsp.
  • Salt - a pinch
for filling :
  • Grated coconut - 1cup
  • Jaggery - 1/2 cup
  • Elachi powder - little
Oil for deep frying.

Method : 

Wash and soak the urid dhal and rice together for an hour and then drain the water and grind it into fine paste by adding little water and add the pinch of salt to the batter , if needed add little water and make it like a dosa batter , but bit more thicker than that...heat a kadai and add jaggery and little water and allow it to dissolve well and then strain it to remove the scum , and again heat the jaggery water to get a thick syrup , once done add the grated coconut and mix it well till it forms like a thick paste to that add the elachi powder and keep stirring it till u get the consistency of rolling it like a ball,(you can check this by taking very little in ur hand and try rolling it )... then remove from fire and allow it to cool....then roll all the filling into small balls and keep it ready. Heat a kadai and add oil for deep frying , once the oil is hot ...take a ball of filling and dip it in the batter and drop it in hot oil and deep fry all the filling in the same manner till the outer covering gets a golden colour ...sukhiyan is ready ..


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