Jul 27, 2010

Raagi Koolu

  • Raagi flour - 1 cup
  • Raw Rice - 1 cup
  • Water - as req
  • salt - as req


To 1 cup raagi maavu (flour) add water such that you get a dosa batter consistency. Make sure that there is no lumps in the raagi batter. Do this overnight and then the next day evening it should be ready to make koolu.

Next day evening, cook raw rice (1 cup) with almost half of pressure cooker filled with water. Even if there is excess water there is no issue. Just make sure that you do not add less water. Once the rice is well cooked (kinda mashed consistency), on a low flame, add the raagi batter to the rice and keep stiring well. To check if the koolu is ready, soak your palm in water and just touch the koolu with ur palm. It should not stick. Then add req amount of salt to this. Healthy and easy Raagi Koolu is ready. This is very good at summer and is excellent with pickle and mango.

Note: Will add the pic soon to the post.....


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