Jul 30, 2010

Kaju Katli

Ingredients needed :
  • Cashews - 1 cup
  • Sugar - 3/4 cup
  • Ghee - 1 tbsp.
  • Water - 1/4 cup
  • Elachi powder - little (opt.)
Method : 

Heat a kadai and fry the cashews slightly and powder it ....(Use the whipper / pulser button ..) in the same kadai add sugar and 1/4 cup of water and allow it to boil well , to make the sugar syrup ...

The right consistency can be checked by : take a spoon of sugar syrup and drop it in a cup of little water ... , if the syrup is able to be rolled like a small ball ...then it is the right consistency ...at this point switch off the stove ..

to the sugar syrup now add the cashew powder + elachi powder (opt.) and keep mixing it well to form nice thick dough .... then transfer it to a ghee greased plate and spread it out evenly ...once it is cooled , cut it into desired shape ....
    Kaju Katli is ready ....

    Note :

    If u feel the cashew powder is bit less to form thick dough , once add to the sugar syrup ..u can add little more ...or if the cashew + sugar syrup mixture is not forming a dough ...then sprinkle little water , it helps to bind easily ....
      Got this recipe from here. Twice I have tried this ...it came out perfect but had to opt for both the points, I have given in Note, taste was excellent ...we all loved it.


      1. like to have anuthing with cashew.. so this one is very delicious looking sweet.. my evertime favorite too

      2. Wowwwwwwwwwwwwwwww.... looks perfect and tempting dear.. yummyyy :)


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